Crab Dip

1 package 8 ounce cream cheese
1 package 6 ounce bag crab claw meat
1 teaspoon fresh lemon juice, 1 1/2 reconstituted
1/2 teaspoon sugar
1/2 teaspoon salt
4 ounces sour cream
1 tablespoon oyster sauce
1 tablespoon fish sauce, optional

Mix cream cheese, lemon juice, sugar, salt until smooth.
When mixed well, stir in sour cream, oyster sauce and crab.