Pepperidge Farm Ginger Man Cookies
The perfect gingerbread cookie for the holidays! Take pleasure in the delicious simplicity of a cookie with just a few, humble ingredients, beautifully balanced for a classic cookie experience. A true celebration of a cookie's fundamentals — real honest baking with only the best ingredients.
In large bowl, beat with electric mixer until smooth:
1 c. dark brown sugar - packed
3/4 c. sugar
1/2 c. Crisco
1/4 c. molasses
2 large eggs
1/2 t. vanilla extract
In separate bowl whisk your dry ingredients:
2 c. flour (may need a tablespoon or 2 more if too sticky
1 t. baking soda
1 t. baking powder
1 t. ground ginger
1 t. salt
1 t. ground cinnamon
1/4 t. ground cloves
Stir your dry ingredients into your creamed mixture. If the dough is too sticky - add the additional flour. Cover and refrigerate 1 hour.
When ready to roll and cut preheat oven to 300* F. and grease cookie sheet. Set aside.
On a heavily floured surface, roll a portion of the dough a bit thinner than 1/4-inch in thickness. Cut using the traditional gingerboy cutout or even trees, reindeer, etc. Transfer to prepared sheet.
If desired, sprinkle with red sugar crystals (used for cake decorating - or color of choice).
Bake 15 to 18 minutes.
For best results bake only one sheet of cookies at a time.
If you are interested in piping along the edges (although Pepperidge Farm uses the red crystals but you don't have to) we have a post
http://ift.tt/2hFotLM
and On the eleventh day of Christmas, you will find recipes to make various piping gels that you can use for cookies.
Enjoy!
The perfect gingerbread cookie for the holidays! Take pleasure in the delicious simplicity of a cookie with just a few, humble ingredients, beautifully balanced for a classic cookie experience. A true celebration of a cookie's fundamentals — real honest baking with only the best ingredients.
In large bowl, beat with electric mixer until smooth:
1 c. dark brown sugar - packed
3/4 c. sugar
1/2 c. Crisco
1/4 c. molasses
2 large eggs
1/2 t. vanilla extract
In separate bowl whisk your dry ingredients:
2 c. flour (may need a tablespoon or 2 more if too sticky
1 t. baking soda
1 t. baking powder
1 t. ground ginger
1 t. salt
1 t. ground cinnamon
1/4 t. ground cloves
Stir your dry ingredients into your creamed mixture. If the dough is too sticky - add the additional flour. Cover and refrigerate 1 hour.
When ready to roll and cut preheat oven to 300* F. and grease cookie sheet. Set aside.
On a heavily floured surface, roll a portion of the dough a bit thinner than 1/4-inch in thickness. Cut using the traditional gingerboy cutout or even trees, reindeer, etc. Transfer to prepared sheet.
If desired, sprinkle with red sugar crystals (used for cake decorating - or color of choice).
Bake 15 to 18 minutes.
For best results bake only one sheet of cookies at a time.
If you are interested in piping along the edges (although Pepperidge Farm uses the red crystals but you don't have to) we have a post
http://ift.tt/2hFotLM
and On the eleventh day of Christmas, you will find recipes to make various piping gels that you can use for cookies.
Enjoy!
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