Noodles & Company Penne Rosa

2 chicken breasts
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
3 tbsp olive oil, divided
24oz jar of marinara sauce
2 cloves garlic, minced
1/4 cup chicken broth
1/4 tsp + crushed red pepper flakes (adjust depending on how spicy you like it)
1/2 cup heavy cream
4oz can sliced mushrooms, drained (optional)
3 small tomatoes, diced
2 cups baby spinach
16oz penne pasta
grated parmesan cheese for garnish

Prepare penne pasta per package instructions.
Meanwhile, Combine bread crumbs and parmesan cheese in a small bowl.
Coat chicken in bread crumb mixture.
Cook chicken in a skillet with 1 tbsp olive oil over medium heat until cooked through and lightly browned. Set aside to rest.
Add remaining 2 tbsp of oil to the skillet and cook garlic until fragrant.
Add in diced tomatoes and chicken broth. Cook for 1 minutes.
Add marinara sauce and crushed red pepper. Simmer 10 minutes.
Stir in cream. Add mushrooms, spinach. Cook until heated through.
Toss with penne.
Serve with chicken and garnished with additional parmesan cheese.