Keluman Christmas Tree Farm B & B Beef and Bean Taco Casserole
From KELUMAC CHRISTMAS TREE FARM BED AND BREAKFAST in Bryan, Texas
A nice spicy Tex-Mex lunch or dinner casserole.
1 lb ground beef
1 can (16 oz) refried beans
1 jar (16 oz) Thick n Chunky salsa
1 package (1 oz) taco seasoning mix
(3/4 cup) 1/2 medium green bell pepper, chopped
2 1/2 cups coarsely broken tortilla chips
1/4 cup 4 medium green onions, sliced
1 1/2 cups 2 medium tomatoes, chopped
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. Serves 5
From KELUMAC CHRISTMAS TREE FARM BED AND BREAKFAST in Bryan, Texas
A nice spicy Tex-Mex lunch or dinner casserole.
1 lb ground beef
1 can (16 oz) refried beans
1 jar (16 oz) Thick n Chunky salsa
1 package (1 oz) taco seasoning mix
(3/4 cup) 1/2 medium green bell pepper, chopped
2 1/2 cups coarsely broken tortilla chips
1/4 cup 4 medium green onions, sliced
1 1/2 cups 2 medium tomatoes, chopped
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. Serves 5
Aucun commentaire:
Enregistrer un commentaire