1 (9-inch) hoagie or submarine roll
4 ounces roasted turkey, thinly sliced
4 ounces turkey stuffing
¼ cup cranberry sauce
Mayonnaise
Salt and pepper to taste
Split the sub roll lengthwise and spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer the turkey, stuffing, and cranberry sauce, and salt and pepper to taste. Cover with top of roll, slice in half, and serve immediately.
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