Candy Cane Topping

32 Hershey's Kisses Candy Cane Chocolates
4 tbsp coconut oil

In a small saucepan melt coconut and candy cane kisses together until melted and smooth. Pour into an airtight container (i like to use a glass jar with lid) and store in refrigerator until ready to serve.
When ready to serve microwave until melted and stir. Let cool to room temperature and serve over ice cream.