Turkey Egg Roll Skillet - ground turkey

1 lb Ground Turkey
1/4 cup chopped green onion
2 cups shredded cabbage
1 cup shredded carrots
2 Tablespoons soy sauce or soy sauce based asian dressing
salt and pepper to taste



In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
Add chopped green onion and continue to cook until turkey has completely browned.
Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
Add soy sauce or dressing and combine.
Top with salt and pepper and serve over rice, with soy sauce on the side.