Lou Malnati's Salad

4 T. sugar
4 T. white wine vinegar
1/3 c. extra virgin olive oil
2 T. grated Parmesan cheese
1 t. dried Italian seasoning
1 t. garlic powder
1 t. kosher salt
6 oz. salami, sliced
1 head romain lettuce, chopped
grape tomatoes
sliced fresh mushrooms
sliced black olives
crumbled blue cheese

For the dressing, whisk together the sugar, vinegar, oil, Italian seasoning, garlic powder and salt. Set aside.
Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.
Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on salad plates.
Top with the dressing and serve.