Dale's Liquid Steak Seasoning
Can't get Dale's famous steak seasoning where you live? No problem! This DIY version is easy to make and tastes like the real deal. It's a great as a marinade or baste when grilling meat or poultry. It's especially delicious when used with steaks. You can use fresh garlic in place of the garlic powder but the seasoning mixture shouldn't be kept more than a week then.
3 cups soy sauce
1/2 teaspoon liquid smoke
1/3 cup Worcestershire sauce
1/2 teaspoon ground ginger
1 teaspoon salt
2 tablespoons sugar
1 dash black pepper
1 dash paprika
1 teaspoon garlic powder
Combine the soy sauce, liquid smoke, and Worcestershire sauce. Whisk in ground ginger, salt, sugar, black pepper, paprika, and garlic until fully blended.
Transfer to a glass jar with lid; seal and refrigerate. Will keep 1 - 2 months.
Can't get Dale's famous steak seasoning where you live? No problem! This DIY version is easy to make and tastes like the real deal. It's a great as a marinade or baste when grilling meat or poultry. It's especially delicious when used with steaks. You can use fresh garlic in place of the garlic powder but the seasoning mixture shouldn't be kept more than a week then.
3 cups soy sauce
1/2 teaspoon liquid smoke
1/3 cup Worcestershire sauce
1/2 teaspoon ground ginger
1 teaspoon salt
2 tablespoons sugar
1 dash black pepper
1 dash paprika
1 teaspoon garlic powder
Combine the soy sauce, liquid smoke, and Worcestershire sauce. Whisk in ground ginger, salt, sugar, black pepper, paprika, and garlic until fully blended.
Transfer to a glass jar with lid; seal and refrigerate. Will keep 1 - 2 months.
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