Cheese Muffins
2 cups (450 ml) all purpose flour
¼ cup (50 ml) sugar
1 tsp (5 ml) baking powder
½ tsp (2 ml) baking soda
½ tsp (2 ml) salt
2 cups (500 ml) grated cheddar cheese
1 cup (250 ml) plain yogurt
¼ cup (50 ml) butter, melted
2 large eggs (beaten)
Pre-heat oven to 400 F (200 C). In a large bowl, stir together flour, sugar, baking powder, baking soda and salt; stir in cheese. In a small bowl, thoroughly combine yogurt, butter and eggs. Add all at once to dry ingredients; stir just until moistened. (Batter will be stiff.) Fill greased muffin pans with batter. Bake at 400 F (200 C) for 15-20 minutes.
Makes 12 muffins.
2 cups (450 ml) all purpose flour
¼ cup (50 ml) sugar
1 tsp (5 ml) baking powder
½ tsp (2 ml) baking soda
½ tsp (2 ml) salt
2 cups (500 ml) grated cheddar cheese
1 cup (250 ml) plain yogurt
¼ cup (50 ml) butter, melted
2 large eggs (beaten)
Pre-heat oven to 400 F (200 C). In a large bowl, stir together flour, sugar, baking powder, baking soda and salt; stir in cheese. In a small bowl, thoroughly combine yogurt, butter and eggs. Add all at once to dry ingredients; stir just until moistened. (Batter will be stiff.) Fill greased muffin pans with batter. Bake at 400 F (200 C) for 15-20 minutes.
Makes 12 muffins.
Aucun commentaire:
Enregistrer un commentaire