Hello,
The recipe I have for a raised pork pie calls for '150g cooked ham hock'. I don't have any but do have some diced pork.
What would be the best way to cook (and for how long)?
Tim
The recipe I have for a raised pork pie calls for '150g cooked ham hock'. I don't have any but do have some diced pork.
What would be the best way to cook (and for how long)?
Tim
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