Snickerdoodle Blondie Bars
* 1 cup butter, softened
* 2 cups packed brown sugar
* 2 large eggs
* 3 teaspoons vanilla extract
* 2 2/3 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt
For the topping:
* 1 1/2 teaspoons sugar
* 1/2 teaspoon ground cinnamon
* 1/2 to 3/4 cup chopped pecans, optional
Preheat oven to 350 degrees. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-inch square baking pan.
Mix topping ingredients; sprinkle over top. Bake 35 to 40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: about 1-1/2 dozen bars.
* 1 cup butter, softened
* 2 cups packed brown sugar
* 2 large eggs
* 3 teaspoons vanilla extract
* 2 2/3 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt
For the topping:
* 1 1/2 teaspoons sugar
* 1/2 teaspoon ground cinnamon
* 1/2 to 3/4 cup chopped pecans, optional
Preheat oven to 350 degrees. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-inch square baking pan.
Mix topping ingredients; sprinkle over top. Bake 35 to 40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Yield: about 1-1/2 dozen bars.
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