Cocktail sauce

Cocktail sauce

1 quart chili sauce
4 tablespoons horseradish, grated
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon Tabasco sauce
1/2 teaspoon lemon pepper

Mix all ingredients together in a stainless mixing bowl. Transfer to a 2 quart container and label, date
and refrigerate for service.