Southwestern Chopped Chicken Salad

2 cups shredded chicken, rotisserie OK
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet corn OR 1 cup frozen corn, thawed
2 roma tomatoes, diced
4 green onions, chopped
1/4 cup cilantro, chopped
2 avocados, diced
1 head iceberg lettuce, chopped
1 cup crushed tortilla chips {or taco flavored Dorito’s}

DRESSING:
1/2 cup mayo
2/3 cups Greek yogurt
1 tbsp. ranch seasoning
1 tbsp. taco seasoning

Make the dressing first to give the flavors a chance to marinate while making the rest of the salad.
Grab yourself a small bowl, toss in all the dressing ingredients, and mix well until combined. Then set aside.

Chop/dice the avocados, tomatoes, green pepper, cilantro, and onions. Shred your chicken. Rinse your black beans. Chop the lettuce. If you aren’t a fan of iceberg, toss in your favorite flavor. Mix everything together, except for the chips.

Now pour all the dressing on the salad and mix well until it’s all combined.

Crush the tortilla chip and sprinkle on top.