Sea and Suds Gulf Shrimp Salad

Sea and Suds Gulf Shrimp Salad
Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama
This is so easy and so delicious! Whips up in no time. A favorite for shrimp lovers.


1 pound boiled shrimp, 50-60 count, peeled
2 hard boiled eggs, peeled
1 1/2 tablespoons sweet relish
1/2 cup celery, finely diced
1 small bell pepper, diced
1/4 cup green onions, chopped
1/3 cup mayonnaise
2 teaspoons ketchup
2 teaspoons Old Bay Seafood seasoning

Add all ingredients except shrimp and blend well. then mix in shrimp thoroughly. Refrigerate for 12 hours before serving.
Servings: 4