Roast Lemon Pepper Chicken & Potatoes
1 pounds potatoes; sliced 1/4 inch thick
1 medium onion; thinly sliced
Olive oil cooking spray
6 large chicken drumsticks; skin removed
2 teaspoons Kosher salt; or to taste
Freshly ground black pepper
Lemon pepper; to taste
1 teaspoon Paprika
Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray. Add sliced potatoes and onions, spray with olive oil, season with salt and pepper and toss to coat. Spread in an even layer. Lay chicken on top of vegetables. Season with salt, lemon pepper and half of paprika. Turn chicken over and season other side. Cover pan with foil and roast chicken in upper third of oven for 20 minutes. Remove the foil and roast for another 30 minutes until chicken is cooked through and potatoes are tender.
1 pounds potatoes; sliced 1/4 inch thick
1 medium onion; thinly sliced
Olive oil cooking spray
6 large chicken drumsticks; skin removed
2 teaspoons Kosher salt; or to taste
Freshly ground black pepper
Lemon pepper; to taste
1 teaspoon Paprika
Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray. Add sliced potatoes and onions, spray with olive oil, season with salt and pepper and toss to coat. Spread in an even layer. Lay chicken on top of vegetables. Season with salt, lemon pepper and half of paprika. Turn chicken over and season other side. Cover pan with foil and roast chicken in upper third of oven for 20 minutes. Remove the foil and roast for another 30 minutes until chicken is cooked through and potatoes are tender.
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