Hawaiian-Style Oranges

Hawaiian-Style Oranges

Comments: Preparation time : 10 minutes.
If desired, serve along with ice cream or whipped cream.
Servings: Have 1 orange per serving
Ingredients Preparation

1 peeled orange, into segments
2 teaspoons [10 mL] brown sugar
1 pinch cinnamon
1 tablespoon [15 mL] Rum
1/2 teaspoon [2.5 g] butter, into tiny pieces



Preheat barbecue to medium intensity.
Arrange orange segments onto a square piece of al foil.
Sprinkle orange segments with brown sugar and cinnamon, then with Rum; top with tiny butter pieces.
Well secure into a bundle; transfer bundle onto hot barbecue rack.
Barbecue for 15 minutes, turning bundle once at half-time.