Disney World's Caramel Apple Pie

Crust:
½ C flour
1 package refrigerated sugar cookie dough
Filling:
2¼ lbs granny smith apples (approx 4); peeled, cored, sliced in ½ inch thick slices
½ C sugar
1/8 C flour
1 tsp cinnamon
¾ C bottled caramel topping
Topping:
1 C flour
½ C sugar
½ C brown sugar
1 tsp cinnamon
1 tsp vanilla
5 Tbsp butter, cold and cut into small cubes

Crust: Preheat oven 350 degrees, Spray a 9 inch spring form pan with cooking spray. In a medium bowl combine flour and cookie dough, mix on medium-low until combined. Press sugar cookie dough onto sides and bottom of pan, creating a ¼ thick crust.
Filling: In a large mixing bowl, combine sugar, flour, cinnamon, and toss with apple slices. Place in pan, pour caramel topping evenly over apples. Cover with foil and bake for 45 minutes, remove foil, add topping and cook additional 20-25 minutes (uncovered) or until lightly browned crust and topping.
Topping: In mixing bowl, combine flour, sugars, and cinnamon. Cut in butter with a pastry cutter or a hand mixer on low, add vanilla, mix. When foil is removed add topping as instructed above.
Cool on rack. Remove sides when ready to serve. Drizzle additional caramel sauce over each slice when served.