Chicken Fried Pork Chops

Chicken Fried Pork Chops



4 (4-oz.) boneless pork loin chops

1/4 cup all-purpose flour

1/2 teaspoon seasoned salt

1/4 teaspoon garlic powder

2 to 3 tablespoons milk

1/2 cup Italian-style dry bread crumbs

2 tablespoons vegetable oil



1 of 3 To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
2 of 3 In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture; dip in milk. Coat well with bread crumbs.
3 of 3 Heat oil in 10-inch skillet over medium heat until hot. Add pork chops; cook 6 to 8 minutes or until slightly pink in center.