West End Market’s Grilled Old Hickory Burger

2 Pounds ground beef chuck, formed into 6 patties
2 Tablespoons steak seasoning
6 Slices ham
6 Kaiser rolls, sliced in half
2 Tablespoon unsalted butter, melted
6 Slices American cheese
12 Slices cooked bacon
3/4 Cup barbeque sauce
6 Leaves green lettuce
1 Large tomato, 1/8 inch slices
3 Ounces sliced red onion
4 1/2 ounces dill pickle chips

Step 1:
Preheat a broiler, grill, or grill pan.
Step 2:
Season both sides of hamburger patties with the steak seasoning. Cook hamburgers to an internal temperature of 155 F, remove and cover in foil to keep warm.
Step 3:
Place the ham slices on the grill and cook for a couple of minutes on both sides. Meanwhile, brush the inside of the buns with melted butter and toast under the broiler until golden brown.
Step 4:
To assemble: place a slice of cheese on each burger, then a grilled ham slice. Top with the bacon and transfer to the bottom half of the Kaiser roll. Spoon a couple of tablespoons of the barbeque sauce over each burger.
Step 5:
Place the lettuce, tomato, onion, and pickle chips over the sauce, and finish by setting the other half of the roll on top