1 cup ice
1 ¼ cup skim milk
1 tbsp instant coffee
3 tbsp chocolate protein powder or ovaltine
1 graham cracker
1 tbsp chocolate syrup
2 marshmallows or 2 tbsp marshmallow fluff
If using marshmallows (instead of marshmallow fluff), place the marshmallows on top of the graham cracker and microwave for 15 seconds or until the marshmallows puff up. Allow to cool while you prepare the rest of the ingredients.
Place all of the ingredients into a blender. Blend until smooth. Pour into a frosty mug of choice and top with whipped cream, graham cracker crumbs, and chocolate syrup.
Makes 1 Frappuccino
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