Non-Carcinogen Grilling

Non-Carcinogen Grilling



This recipe is from an article regarding a newly discovered marinade recipe that greatly dimishes the cancer-causing compounds on grilled food.

It's the combination of these ingredients that make it work, so you can
adjust them a bit to taste--just don't leave any out.


1/2 cup brown sugar
3 centiliters crushed garlic
1 1/2 teaspoons salt
3 tablespoons mustard
1/4 cup cider vinegar
3 tablespoons lemon juice
6 tablespoons olive oil



Enjoy!


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