5 cups chopped cabbage about 1/4"x1/4" (not shredded)
1 cup chopped parsley tops (medium - small pieces should not be larger than the cabbage pieces)
1/4 cup chopped green onion tops ( use just the tops )
1/4 teaspoon salt
1/4 cup mayonnaise
1/2 cup sour cream
1 tablespoons honey mustard
1 1/2 teaspoon white vinegar
1/4 teaspoon salt
1/2 teaspoon sugar
Blend and stir first three ingredients add salt and stir well, set aside. Mix all remaining ingredients very well and pour over cabbage mixture. Fold in dressing so all is coated. May be served immediately or will keep in refrigerator the next day.
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