Grilled Potato Halves

Grilled Potato Halves

Potatoes
Garlic salt
Seasoned salt
Salt
Pepper
Melted butter



Preheat barbecue.
Scrub then half potatoes lengthwise.
Sprinkle each half with a little garlic salt, seasoned salt, salt and pepper; coat each half with just a little melted butter.
Well wrap into al foil; tightly seal.
Barbecue onto hot high enough barbecue rack to prevent bottom halves from burning, for approximately 20 minutes.