Olive Garden Fontina Cheese Sauce

6 Tabspoons butter
6 Tabspoons flour
3 cups milk
1 teaspoon Cajun seasoning
1/2 teaspoon Cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
6 oz. fresh grated Fontina cheese

In a saute pot, whisk flour into melted butter. Slowly pour in milk, continuously whisking.

Add Cajun seasoning through garlic salt and melt in the cheese. Keep stirring!

This sauce thickens up quickly so you may have to a bit more milk.