1 large pizza crust store-bought Pillsbury or homemade
barbecue sauce
1 cup grated smoked Gouda cheese, divided (Mozzarella works well, too.)
1 cup cooked and shredded chicken
1 onion, thinly sliced
1 can pineapple chunks
fresh cilantro for topping
Preheat oven according to pizza crust instructions and prepare pizza baking pan/stone, if using.
Toss 2 tablespoons of barbecue sauce with the cooked, chopped chicken to coat it. Set aside.
Spread 1/3 cup (more or less, depending on preference) barbecue sauce over pizza crust. Add a layer of ½ cup of cheese over the barbecue sauce. Next, top with chicken, the reserved cheese, sliced onion and pineapple.
Bake for about 10 minutes. Top with fresh cilantro
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