Water Cake
The Future of Dessert Is Here, and It’s a Water Cake! This Japanese Dessert Looks Like A Water Droplet That You Can Eat
I give you… the water cake. To the naked eye it may look like the return of Clear Pepsi or a giant bubble of water, when in fact it’s a transparent piece of Japanese rice cake commonly known as Mizu Shingen Mochi. The best, most futuristic part about this dessert? If you don’t eat it within 30 minutes it disappears. To the future! - it will turn into a sweet puddle of water!
The cake is clear and jelly-like, and served with a sugar syrup and kinako, a roasted soybean flour that is often served with other types of mochi. Is it worth it? Well, if you like eating future food it is. Therefore yes, it’s worth it.
Mizu Shingen Mochi Recipe Jiggle Jiggle
Ingredients
Water
Granulated Sugar
Agar
Brown Sugar Syrup
Soybean Flour (kinako)
1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Amaze your friends with this giant waterdrop!
The Future of Dessert Is Here, and It’s a Water Cake! This Japanese Dessert Looks Like A Water Droplet That You Can Eat
I give you… the water cake. To the naked eye it may look like the return of Clear Pepsi or a giant bubble of water, when in fact it’s a transparent piece of Japanese rice cake commonly known as Mizu Shingen Mochi. The best, most futuristic part about this dessert? If you don’t eat it within 30 minutes it disappears. To the future! - it will turn into a sweet puddle of water!
The cake is clear and jelly-like, and served with a sugar syrup and kinako, a roasted soybean flour that is often served with other types of mochi. Is it worth it? Well, if you like eating future food it is. Therefore yes, it’s worth it.
Mizu Shingen Mochi Recipe Jiggle Jiggle
Ingredients
Water
Granulated Sugar
Agar
Brown Sugar Syrup
Soybean Flour (kinako)
1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Amaze your friends with this giant waterdrop!
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