Totino's Pizza Rolls

1 tablespoon olive oil
½ pound Italian sausage
3 cloves garlic, minced
½ large green pepper, diced fine
1 small onion, diced fine
4 ounces mushrooms, diced
½ cup diced pepperoni
2 cups marinara sauce
1 cup shredded mozzarella cheese
Cooking spray
1 package wonton wrappers (about 48 wraps)

In a medium skillet, heat olive oil over medium heat until hot. Add in the Italian sausage, garlic, green pepper, and onion. Cook until softened, about 6 minutes.
Add in the mushrooms and pepperoni, and cook until the mushrooms have just released their water, about 2 minutes. Stir in the marinara, reduce heat, and simmer until thickened, about 10 minutes.
Remove from heat, stir in the mozzarella, and set aside. Preheat oven to 375°.
Spray a baking sheet with cooking spray. Arrange three wonton wrappers along the bottom edge of the sheet. Spoon about 1 tablespoon of filling into the middle of each wrapper. Using a finger dipped in water, run along the edge of each wrapper and then fold wrapper in half and press down to seal.
Continue until baking sheet is filled with pizza rolls (spaced about 1? apart). Spray tops with cooking spray and bake in preheated oven for 12-15 minutes, or until rolls are golden and crispy. Repeat process with remaining wraps and filling.
If pizza rolls are greasy, blot them with paper towels before serving. Let cool 5-10 minutes before serving (filling will be hot).

Notes
Veggie-option: leave out the Italian sausage and the pepperoni when making the filling. You may need to add more olive oil to keep the mushroom mixture form sticking while cooking.