Red Slaw

1/2 head of cabbage shredded
1 large carrot, peeled and grated on the large holes of a box grater
1/8 cup Balsamic Vinegar
1/4 cup red wine vinegar
3/8 cup ketchup
1/8 cup cane sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 tablespoon hot sauce

Mix all ingredients and chill in refrigerator before serving.