Old Chickahominy House, Williamsburg, Va
Country Ham Biscuits
Yield 12 biscuits
• 2 cups self-rising flour
• 4 tablespoons butter
• 1 cup buttermilk
• 4 ounces thinly sliced cooked country ham
Heat oven to 425°F
1. Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
2. Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
To serve, slice biscuits and stuff with ham.
Country Ham Biscuits
Yield 12 biscuits
• 2 cups self-rising flour
• 4 tablespoons butter
• 1 cup buttermilk
• 4 ounces thinly sliced cooked country ham
Heat oven to 425°F
1. Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
2. Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
To serve, slice biscuits and stuff with ham.
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