Meatball Stroganoff

Meatball Stroganoff
1 pound ground beef
1 small onion, chopped
1 slice white bread, torn
1 large egg, lightly beaten
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1 can cream of mushroom soup
1 can beef broth
3 ounce pkg cream cheese, softened
1 pkg wide egg noodles, cooked

Combine first 7 ingredients and form into meatballs. Brown in skillet and set aside. Add soup, broth and cream cheese to skillet, stirring until blended. Return meatballs to skillet. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally. Serve meatballs and sauce over noodles.

jackie austin