how to make fruit and herb infused water

how to make fruit and herb infused water

What You’ll Need:

1 quart mason jar or pitcher
Still or sparkling water
Wooden spoon
Knife
Ingredients for flavor combination of your choice (listed below).

How To Make Fruit and Herb Infused Water:

1. Gather the ingredients from whichever fruit and herb flavor combination you decide to make (options below.) Feel free to experiment with your own combinations, as well. Watermelon Rosemary, Mint-Cucumber-Lemon, and Tangerine-Fennel-Thyme are all delicious!

2. Put the sliced fruit, and herbs, and/or spices in the bottom of your glass jar or pitcher and lightly squish with a wooden spoon to release the fruit juices for flavor.

3. Fill the jar with still or sparkling water. If you’d like a little extra sweetness after tasting, add a natural sweetener like honey or agave.

4. Drink and enjoy now or leave in the fridge overnight to get the max taste!

Raspberry-Lime-Mint

1 small lime, sliced
1 pint raspberries
1/3 cup fresh mint leaves

Blackberry Sage

1 cup blackberries
1/4 cup fresh sage leaves

Ginger-Pineapple-Orange

½ cup pineapple, cubed
1 small orange, sliced
1 tablespoon freshly grated ginger

Experiment with your own flavor combinations, too! The possibilities are endless, and getting enough water every day will help you feel more energized, alert, and happy.