Creamy Orange-Flavored Filling
Ingredients Preparation
1 [3 1/2-ounce / 100-g] pack instant vanilla pudding powder
2 teaspoons [10 mL] grated orange rind
1/2 cup [125 mL] frozen whipped topping, thawed
Prepare vanilla pudding following the instructions on the box but reduce milk to 3/4 cup [190 mL].
Fold in grated orange rind and thawed topping.
Ingredients Preparation
1 [3 1/2-ounce / 100-g] pack instant vanilla pudding powder
2 teaspoons [10 mL] grated orange rind
1/2 cup [125 mL] frozen whipped topping, thawed
Prepare vanilla pudding following the instructions on the box but reduce milk to 3/4 cup [190 mL].
Fold in grated orange rind and thawed topping.
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