Rí Rá Irish Pub BOXTY BITES
Traditional Irish potato cakes, or boxty, It is thought that boxty dates back to the days or the Irish famine, presumably to make the potatoes stretch further. There are a couple of different recipes, but all contain finely grated, raw potatoes served fried.
INGREDIENTS FOR BOXTY CAKE BATTER: 1 lb cold mashed potatoes • 2 cups all purpose flour • 1 tablespoon baking powder • 2 tablespoons chopped parsley • 1 green onion minced • whole milk
DIRECTIONS: Combine mash, flour, baking powder, parsley and onion in mixing bowl. • Slowly add milk until it reaches a thick pancake batter consistency, about 3 cups. • Heat a nonstick pan and add a little butter to fry the cakes. • Dollop 2 tablespoons of the batter for each cake allowing to spread out to the size of a silver dollar. • Cook until bubbles form, flip and cook on other side until cake stands high and is golden brown.
INGREDIENTS FOR BOXTY BITES (makes 3 cakes): 3 ounces arugula • 3 strips of bacon, small diced • seasonal tomato, small diced • balsamic glaze • 3 boxty cake
DIRECTIONS: Dice bacon and saute until golden brown. • Add arugula to bacon and saute until just wilted. • Divide bacon and arugula on top of 3 warm boxty cakes. • Garnish boxty cakes with small diced tomato and balsmic glaze.
Traditional Irish potato cakes, or boxty, It is thought that boxty dates back to the days or the Irish famine, presumably to make the potatoes stretch further. There are a couple of different recipes, but all contain finely grated, raw potatoes served fried.
INGREDIENTS FOR BOXTY CAKE BATTER: 1 lb cold mashed potatoes • 2 cups all purpose flour • 1 tablespoon baking powder • 2 tablespoons chopped parsley • 1 green onion minced • whole milk
DIRECTIONS: Combine mash, flour, baking powder, parsley and onion in mixing bowl. • Slowly add milk until it reaches a thick pancake batter consistency, about 3 cups. • Heat a nonstick pan and add a little butter to fry the cakes. • Dollop 2 tablespoons of the batter for each cake allowing to spread out to the size of a silver dollar. • Cook until bubbles form, flip and cook on other side until cake stands high and is golden brown.
INGREDIENTS FOR BOXTY BITES (makes 3 cakes): 3 ounces arugula • 3 strips of bacon, small diced • seasonal tomato, small diced • balsamic glaze • 3 boxty cake
DIRECTIONS: Dice bacon and saute until golden brown. • Add arugula to bacon and saute until just wilted. • Divide bacon and arugula on top of 3 warm boxty cakes. • Garnish boxty cakes with small diced tomato and balsmic glaze.
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