Rice And Sausage Casserole

Rice And Sausage Casserole

4 cups of cooked brown rice
3/4 cup of chopped onion
1/2 cup of chopped celery
1/4 cup of chopped green pepper
1/4 cup of chopped red pepper
1 cup of sliced mushrooms
3 tablespoons of olive oil
3 tablespoons of butter
1 pound of cooked sausage, drained
A dash of Tabasco sauce

Saute all of the vegetables in the olive oil and butter for about 5 minutes.

Mix the cooked vegetables along with the sausage and Tabasco sauce into the cooked rice.

Place the rice mixture into a buttered casserole and bake at 350 degrees until hot.