Dominos Philly Cheese Steak Pizza
Make your own Domino’s Pizza – hand-tossed crust and thin crust recipes included!
• Domino’s hand tossed pizza crust – recipe follows
• 1/2 cup provolone cheese, plus an extra 1/4 cup for the dough
• 3/4 cup shredded American cheese
• 6 ounces mushrooms, sliced[4]
• 1 medium white onion, sliced
• 1 medium green bell pepper, sliced
• 1/3 pound deli roast beef, chopped
• 3 tablespoons olive
• Salt and pepper to taste
Make hand-tossed dough recipe up until the kneading process.
1. Add provolone cheese, and continue recipe until dough is ready to bake.
2. Preheat the oven to 500 degrees.[8]
3. In a large skillet, heat oil over medium-high heat.
4. Add the peppers, onions and mushrooms to the skillet.
5. Saute until onions and peppers are starting to caramelize, roughly 15 minutes.[5]
6. Add the roast beef pieces, and saute until heated through.
7. Add salt and pepper to taste.
8. Spread the vegetable and steak mixture over the top of the pizza dough.[4]
9. Top with provolone and American cheeses.
10. Bake for 9-12 minutes, or until top is browned and bubbly.
11. Let pizza rest for a few minutes.
12. Slice into 8 pieces and serve.
Philly Cream Cheese Steak Pizza
A twist on Dominos Philly Cheese Steak Pizza, this version contains cream cheese.
• For an extra-creamy treat, spread some Alfredo sauce on top of the dough just before adding the vegetables and steak.
• For an all-natural pizza, substitute a medium cheddar cheese for the processed American kind.
• For an added kick, slice a jalapeno pepper and saute it with the onion, green pepper and mushrooms.
Dominos Hand Tossed Pizza Dough
Dominos changed the recipe for their pizzas at the end of 2009, and the new style is reflected here.
• 2 1/2 cups bread flour
• 2 1/2 cups high-gluten flour
• 1 tablespoon sugar
• 1 3/4 cups warm water
• 1 teaspoon yeast, NOT rapid-rise
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 cup cornmeal
Dominos Hand Tossed Pizza Sauce Ingredients
• 4 cups pizza sauce
• 1/2 cup water
• 2 tablespoons granulated sugar
• 2 teaspoons oregano, dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
Dominos Hand Tossed Pizza Topping Ingredients
• 8 cups part skim mozzarella cheese, shredded
1. Start the dough by adding 3 teaspoons sugar to the yeast in 1 3/4 cups warm water.
2. In a large bowl, mix both flours with 2 teaspoons salt.
3. Wait for yeast mixture to form a foam, then add it to the flour mixture.
4. Knead with hands or a dough hook until smooth.
5. Place dough in a plastic bag and refrigerate. For best results, wait at least a full day to use.
6. Make the sauce by bringing all ingredients to a boil, then simmering, covered, for 1/2 hour, stirring occasionally.
7. Allow the sauce to cool, and keep refrigerated until ready to use.
8. Once the dough is ready, preheat the oven to 450 degrees Fahrenheit.
9. Sprinkle cornmeal onto work surface.
10. Divide the dough into four balls and stretch into four pizzas, each about 12 inches in diameter.
11. Sprinkle the crust with 1/2 teaspoon garlic powder.
12. Spoon the sauce over each pizza, leaving about one inch of the crust edge bare.[8]
13. Top each pizza with 2 cups mozzarella cheese.
14. Bake for about 12 minutes, until crust is crisp and golden brown.
15. Let cool slightly, then slice into 8 pieces, and serve.
Domino's Thin Pizza Dough
Makes 1 large or 2 small pizzas
2 1/4 teaspoon (1 package) instant dry active yeast
1 cup warm water (not hot!)
1/2 tablespoon sugar
3 cups bread flour, or as needed
2 tablespoon olive oil
1 1/2 teaspoon salt
Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead. Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.
Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry. Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size. Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight. When ready to use, remove from fridge, and let the dough come up to room temperature before using.
Domino's WISCONSIN 6 CHEESE PIZZA
Parmesan Asiago Crust
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup parmesan cheese
1/8 cup asiago cheese
Toppings
1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano
Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy. Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended. Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.
Repeat until all the flour is gone. Set the dough onto a floured area and knead for about five minutes. Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.
Heat oven to 450 degrees. Place the dough onto a floured area and work into a 14-inch round. Top with sauce and then the cheeses. Finish up with a dusting of the oregano. Place on bottom rack for about 10 minutes or until done.
Domino's Chicken Wings
Serves 6
36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing
Preheat oven to 425 degrees.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pans. Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.
Make your own Domino’s Pizza – hand-tossed crust and thin crust recipes included!
• Domino’s hand tossed pizza crust – recipe follows
• 1/2 cup provolone cheese, plus an extra 1/4 cup for the dough
• 3/4 cup shredded American cheese
• 6 ounces mushrooms, sliced[4]
• 1 medium white onion, sliced
• 1 medium green bell pepper, sliced
• 1/3 pound deli roast beef, chopped
• 3 tablespoons olive
• Salt and pepper to taste
Make hand-tossed dough recipe up until the kneading process.
1. Add provolone cheese, and continue recipe until dough is ready to bake.
2. Preheat the oven to 500 degrees.[8]
3. In a large skillet, heat oil over medium-high heat.
4. Add the peppers, onions and mushrooms to the skillet.
5. Saute until onions and peppers are starting to caramelize, roughly 15 minutes.[5]
6. Add the roast beef pieces, and saute until heated through.
7. Add salt and pepper to taste.
8. Spread the vegetable and steak mixture over the top of the pizza dough.[4]
9. Top with provolone and American cheeses.
10. Bake for 9-12 minutes, or until top is browned and bubbly.
11. Let pizza rest for a few minutes.
12. Slice into 8 pieces and serve.
Philly Cream Cheese Steak Pizza
A twist on Dominos Philly Cheese Steak Pizza, this version contains cream cheese.
• For an extra-creamy treat, spread some Alfredo sauce on top of the dough just before adding the vegetables and steak.
• For an all-natural pizza, substitute a medium cheddar cheese for the processed American kind.
• For an added kick, slice a jalapeno pepper and saute it with the onion, green pepper and mushrooms.
Dominos Hand Tossed Pizza Dough
Dominos changed the recipe for their pizzas at the end of 2009, and the new style is reflected here.
• 2 1/2 cups bread flour
• 2 1/2 cups high-gluten flour
• 1 tablespoon sugar
• 1 3/4 cups warm water
• 1 teaspoon yeast, NOT rapid-rise
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 cup cornmeal
Dominos Hand Tossed Pizza Sauce Ingredients
• 4 cups pizza sauce
• 1/2 cup water
• 2 tablespoons granulated sugar
• 2 teaspoons oregano, dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
Dominos Hand Tossed Pizza Topping Ingredients
• 8 cups part skim mozzarella cheese, shredded
1. Start the dough by adding 3 teaspoons sugar to the yeast in 1 3/4 cups warm water.
2. In a large bowl, mix both flours with 2 teaspoons salt.
3. Wait for yeast mixture to form a foam, then add it to the flour mixture.
4. Knead with hands or a dough hook until smooth.
5. Place dough in a plastic bag and refrigerate. For best results, wait at least a full day to use.
6. Make the sauce by bringing all ingredients to a boil, then simmering, covered, for 1/2 hour, stirring occasionally.
7. Allow the sauce to cool, and keep refrigerated until ready to use.
8. Once the dough is ready, preheat the oven to 450 degrees Fahrenheit.
9. Sprinkle cornmeal onto work surface.
10. Divide the dough into four balls and stretch into four pizzas, each about 12 inches in diameter.
11. Sprinkle the crust with 1/2 teaspoon garlic powder.
12. Spoon the sauce over each pizza, leaving about one inch of the crust edge bare.[8]
13. Top each pizza with 2 cups mozzarella cheese.
14. Bake for about 12 minutes, until crust is crisp and golden brown.
15. Let cool slightly, then slice into 8 pieces, and serve.
Domino's Thin Pizza Dough
Makes 1 large or 2 small pizzas
2 1/4 teaspoon (1 package) instant dry active yeast
1 cup warm water (not hot!)
1/2 tablespoon sugar
3 cups bread flour, or as needed
2 tablespoon olive oil
1 1/2 teaspoon salt
Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead. Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.
Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry. Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size. Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight. When ready to use, remove from fridge, and let the dough come up to room temperature before using.
Domino's WISCONSIN 6 CHEESE PIZZA
Parmesan Asiago Crust
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup parmesan cheese
1/8 cup asiago cheese
Toppings
1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano
Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy. Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended. Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.
Repeat until all the flour is gone. Set the dough onto a floured area and knead for about five minutes. Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.
Heat oven to 450 degrees. Place the dough onto a floured area and work into a 14-inch round. Top with sauce and then the cheeses. Finish up with a dusting of the oregano. Place on bottom rack for about 10 minutes or until done.
Domino's Chicken Wings
Serves 6
36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing
Preheat oven to 425 degrees.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pans. Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.
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