2 cups Strawberries, frozen
3 tbsp. Sugar
1 cup Milk
2/3 cup Heavy cream
1/4 cup Sour Cream
Fresh mint, for flavoring and garnish
In a blender, puree the strawberries, milk, heavy cream and sour cream until smooth. Stir in the sugar.
Refrigerate overnight (or about 8 hours). Add mint as a garnish (also adds a great flavor), and also some chopped fresh strawberries, if desired.
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