Raisin Bran Muffins

Raisin Bran Muffins







2 eggs, well beaten
2 1/2 tsp. soda
1 1/2 c. sugar
1 tsp. baking powder
1/2 c. oil
3/4 tsp. salt
2 c. buttermilk
3 3/4 cups Raisin Bran
2 1/2 c. sifted all-purpose flour



Combine eggs, sugar, oil and buttermilk. Combine flour, soda, baking powder and salt. Stir liquid and dry ingredients together only until there are no dry particles visible (do not over beat!). Stir in Raisin Bran. Spoon into greased muffin tines. Bake at 400ø for approximately 20 minutes.

jackie austin


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