CHOCOLATE CHERRY CUPCAKES
1 pkg. (18 1/4 oz.) chocolate cake mix
1 1/3 cup water
1/2 cup vegetable oil
3 eggs
1 can (21 oz.) cherry pie filling
1 can (16 oz.) chocolate frosting
1 large Dark Chocolate Bar
Preheat the oven to 350 degrees.
In a mixing bowl, combine the cake mix, water, oil, & eggs; mix well. Spoon the batter by 1/4 cupfuls into paper lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of the cupcake. Set the remaining pie filling aside.
Bake at 350 degrees for 20 to 25 minutes OR until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to completely. Melt the chocolate bar & stir into the frosting until the frosting is stiff, but still spreadable. Frost the cupcakes; top with one cherry from the pie filling.
jackie austin
1 pkg. (18 1/4 oz.) chocolate cake mix
1 1/3 cup water
1/2 cup vegetable oil
3 eggs
1 can (21 oz.) cherry pie filling
1 can (16 oz.) chocolate frosting
1 large Dark Chocolate Bar
Preheat the oven to 350 degrees.
In a mixing bowl, combine the cake mix, water, oil, & eggs; mix well. Spoon the batter by 1/4 cupfuls into paper lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of the cupcake. Set the remaining pie filling aside.
Bake at 350 degrees for 20 to 25 minutes OR until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to completely. Melt the chocolate bar & stir into the frosting until the frosting is stiff, but still spreadable. Frost the cupcakes; top with one cherry from the pie filling.
jackie austin
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