Andes Mint-Chocolate Chip Cookies
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp mint extract
15-20 drops green food coloring
1 tsp baking soda
1/2 tsp baking powder
2 3/4 cups flour
1 bag Andes creme de menthe pieces
Preheat oven to 350.
In a mixing bowl, beat together the butter, sugar and brown sugar until smooth. Beat in the egg, mint extract and green food coloring. Gradually blend in the baking soda, baking powder and flour until well incorporated. (Check coloring and add more if needed.) Gently fold in the Andes mint chips.
Spoon rounded tablespoonfuls of dough onto ungreased baking trays. Bake about 8-9 minutes, do not over bake. Cool slightly before moving to a wire rack.
jackie austin
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp mint extract
15-20 drops green food coloring
1 tsp baking soda
1/2 tsp baking powder
2 3/4 cups flour
1 bag Andes creme de menthe pieces
Preheat oven to 350.
In a mixing bowl, beat together the butter, sugar and brown sugar until smooth. Beat in the egg, mint extract and green food coloring. Gradually blend in the baking soda, baking powder and flour until well incorporated. (Check coloring and add more if needed.) Gently fold in the Andes mint chips.
Spoon rounded tablespoonfuls of dough onto ungreased baking trays. Bake about 8-9 minutes, do not over bake. Cool slightly before moving to a wire rack.
jackie austin
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