Easy Sponge Cake
Comments: For best results, all the ingredients should be at room temperature.
Ingredients Preparation
7/8 cup [200 g] butter
1 cup [200 g] sugar
4 medium eggs
1 1/2 cups [210 g] flour
1 1/2 teaspoons [7.5 mL] baking powder
Pinch of salt
1/2 teaspoon [2.5 mL] vanilla
Preheat oven to 300°C [150°F].
Well grease then flour a 15 x 9 x 1-inch [38 x 23 x 2.5-cm] cake pan.
Cream together butter and sugar at high speed of an electric beater, for approximately 3 minutes.
Beat in eggs, one at a time, until well blended.
Slowly sift together flour, baking powder and salt into mixture.
Beat at speed '2' for a short time.
Evenly spoon into prepared pan.
Bake onto middle rack of preheated oven for 60 to 80 minutes, until golden brown.
Comments: For best results, all the ingredients should be at room temperature.
Ingredients Preparation
7/8 cup [200 g] butter
1 cup [200 g] sugar
4 medium eggs
1 1/2 cups [210 g] flour
1 1/2 teaspoons [7.5 mL] baking powder
Pinch of salt
1/2 teaspoon [2.5 mL] vanilla
Preheat oven to 300°C [150°F].
Well grease then flour a 15 x 9 x 1-inch [38 x 23 x 2.5-cm] cake pan.
Cream together butter and sugar at high speed of an electric beater, for approximately 3 minutes.
Beat in eggs, one at a time, until well blended.
Slowly sift together flour, baking powder and salt into mixture.
Beat at speed '2' for a short time.
Evenly spoon into prepared pan.
Bake onto middle rack of preheated oven for 60 to 80 minutes, until golden brown.
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