Pan Roasted Pork Tenderloin with Apples

Pan Roasted Pork Tenderloin with Apples

Ingredients

3 Tablespoons Olive Oil

1-2 Pork Tenderloins, approximately 2 pounds, seasoned liberally on all sides with salt and pepper

2 Apples, peeled and sliced

1 Yellow Onion, halved and sliced thin

1 Teaspoon Chopped Fresh Rosemary

1/2 Cup Apple Cider

1/4 Cup Chicken Stock

1 Tablespoon Dijon Mustard

Directions

Preheat oven to 375.
Heat the olive oil in a large oven-safe skillet over medium high heat.
Add the pork tenderloins and sear until browned on all sides, about five minutes total. Remove the pork to a plate.
To the same skillet over medium-high heat add the apples and onions. Saute until the onions just begin to brown, about 4-5 minutes. Stir in the rosemary, apple cider, chicken stock and dijon and bring to a heavy simmer.

Place the pork on top of the apple/onion mixture and transfer the pan to the oven. Roast for 10-15 minutes or until a thermometer inserted into the thickest part of the pork reads about 145 degrees.
Let the pork rest for a couple minutes and then slice and serve topped with the apples and onions. Serves 4-6