Chili's Fajita Nachos

16 tortilla chips (Large and whole, not broken)
1 vidalia onion (cut in half and sliced)
1/2 cup mild cheddar cheese (shredded)
1 (1 ounce) envelope of fajita seasoning mix
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 cup lettuce (shredded)
1 uncooked boneless chicken breast (cut in strips)
1/2 cup monterey jack cheese (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream

Saute the chicken, onions, & peppers as directed on the seasoning pack.When done, drain mixture and set aside.
Place the tortilla chips in a circle on a large plate that is oven proof or microwaveable.
Layer the chicken, onions, & peppers on top of the tortilla chips.
Layer the shredded cheeses on top of the chicken, and top with jalepeno peppers.
Place the plate in oven at 350 degrees just until the cheeses are melted or microwave on medium.
When the nachos are ready, add the shredded lettuce in the middle of the platter.
Top the lettuce with the salsa & the sour cream and guacamole.