Chick-fil-A Chicken Tortilla Soup

1 pound chicken breast
1 can black beans
1 can northern beans
1 can Rotel tomatoes
1 1/2 cups chicken stock
1 package taco seasoning
1 can cream corn
1 cup frozen corn kernels
3/4 cup half and half
Chopped green onion, sour cream, shredded cheese to garnish

In your slow cooker, add in chicken breasts, black beans, northern beans, Rotel, stock and taco seasoning. Cook on low 6 hours or on high 3 hours.

Remove lid and shred chicken right inside of slow cooker using two forks. Stir in cream corn and frozen corn kernels and keep lid off cooking another 20 minutes on high (this will let some of the liquid evaporate and give you a thicker soup). Right before you're ready to serve, stir in your half and half. Ladle soup into bowls and garnish with toppings.