Lloyd's Cajun Blues Cafe Cajun Riblets

Lloyd's Cajun Blues Cafe Cajun Riblets

Lloyd's Cajun Blues Cafe, Florida shared an easy recipe for ribs that you can grill, oven-bake or slow cook in a crockpot. Removing the membrane will prevent that rubbery texture that even slow cooking cannot prevent.

1 slab ribs (split down the center)
3/4 cup brown sugar
1 tablespoon Worcestershire sauce
All-purpose seasoning
Garlic powder
Cayenne pepper
Black pepper

Pull skin from back of ribs. Trim all excess fat. Rub ribs with Worcestershire sauce. Sprinkle ribs with all-purpose seasoning, cayenne pepper, black pepper and garlic powder. Sprinkle brown sugar on ribs and pat, rubbing sugar into ribs.