How to Properly Make Pico De Gallo - Mexican Cooking

How to Properly Make Pico De Gallo - Mexican Cooking


WHAT YOU'LL NEED

Equipment

- Chef's knife
- Cutting board
- Serving bowl
- Spoon

Ingredients

- Roma tomatoes (4)
- White onion, finely diced (1/2 cup)
- Jalapeño or serrano chile peppers, finely diced (1-2 tablespoons, to taste)
- Garlic, minced (1 teaspoon)
- Cilantro, chopped (1/4 cup)
- Lime juice (1 teaspoon)
- Salt to taste

THE STEPS
1. 1. Trim the stem end off the tomatoes and dice the remainder into 1/4 inch pieces. Place the diced tomato into a bowl. 00:43

2. 2. Add the diced onion to the bowl and stir. Then stir in the diced chiles and garlic. 01:21

3. 3. Stir in the cilantro and lime juice. Season with salt to taste. Serve immediately. 02:15

How to Properly Make Pico De Gallo - Mexican Cooking