Chili's Steak Fajitas

1 1/2 pounds sirloin steak
1 envelope dry onion soup mix
2 cups water
1 onion
1 green pepper
1 small can (4 oz) diced green chilis
Soft tortillas
Cheese
Salsa
Guacamole
Sour Cream
Corn
Tomatoes

Cut sirloin steak into bite-size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on LOW for 6-8 hours. Slice onion and green pepper into strips and saute in olive oil. Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).