Tropical Delight

Tropical Delight

Comments: *To toast coconut : preheat oven to 350°F [180°C].
Evenly spread coconut onto a baking sheet.
Toast into preheated oven for approximately 8 to 10 minutes, until light golden brown, stirring every few minutes.
Servings: 6
Ingredients Preparation

1 [4-serving] box instant vanilla pudding mix
1 [19-ounce / 54-mL] can crushed pineapple with juice
1 cup [250 mL] plain yogurt
1 [10-ounce / 284-mL] can whole mandarin orange segments, well drained
1 banana, sliced
Toasted coconut*, to taste



Mix together instant vanilla pudding mix and crushed pineapple with juice.
Blend in yogurt, drained mandarin orange segments and banana slices.
Evenly spoon into individual dishes.
Refrigerate for 5 minutes before serving, garnished with toasted coconut.