Tex-Mex Ground Chicken or Turkey Loaf

Tex-Mex Ground Chicken or Turkey Loaf


Comments: For a change, pour 1/2 cup [125 mL] salsa all over the loaf 15 minutes before the end of baking time. Delicious!
Servings: 4
Ingredients Preparation

1 pound [454 g] ground chicken or turkey
3/4 cup [190 mL] frozen or drained canned corn kernels
1/2 cup [125 mL] chopped sweet red or green pepper, membranes removed and seeded
1/2 cup [125 mL] mayonnaise
2 green onions, sliced
2 tablespoons [30 mL] chicken broth or 2 pouches instant chicken broth mix
1/3 cup [80 mL] breadcrumbs
2 teaspoons [10 mL] chili powder



Preheat oven to 350°F [180°C].
Well mix together all the ingredients into a bowl.
Delicately pack mixture into an 8 x 4-inch [1.5-L] baking pan; smooth top of mixture.
Bake into preheated oven for approximately 1 hour, until juices run clear when pierced with a fork.
Leave to rest for 10 minutes before slicing.