Honey-Crust Stuffed Apples

Honey-Crust Stuffed Apples


Servings: 6
Ingredients Preparation

1/4 cup [60 mL] chopped dates
1/4 cup [60 mL] honey
2 tablespoons [30 mL] chopped pecans
2 teaspoons [10 mL] grated lemon rind
1/2 cup [125 mL] Graham cracker crumbs
1 teaspoon [5 mL] cinnamon
6 baking apples
2 teaspoons [10 mL] grated lemon rind
1/3 cup [75 g] butter, melted
3/4 to 1 cup [190 to 250 mL] honey



Preheat oven to 400°F [200°C].
Combine chopped dates, 1/4 cup [60 mL] honey, chopped pecans and grated lemon rind.
Into a clean bowl, combine Graham cracker crumbs and cinnamon.
Core then peel top third of each apple.
Brush apples with melted butter; roll apples into Graham cracker crumbs cinnamon mixture until completely coated.
Arrange coated apples into a 10 x 6 x 2-inch [25 x 15 x 5-cm] baking dish.
Evenly spoon chopped dates mixture in the middle of each apple.
Pour remaining 3/4 to 1 cup [190 to 250 mL] honey all over and around stuffed apples.
Bake into preheated oven for approximately 30 minutes, until done, coating apples with melted honey every 10 minutes.